Heart Shaped Cake

Introduction: Heart Shaped Cake

With some extra time on our hands, here is an easy (and yummy!) recipe to show someone you care!

Supplies

2 sticks of unsalted butter, at room temperature

2 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon kosher salt 1 ½ cups sugar 2 teaspoons pure vanilla extract 3 large eggs 1 cup whole milk Red food dye for coloring Frosting of choosing 1 cup thinly sliced strawberries

Step 1:

After buttering pans, preheat oven to 350 degrees F. In a bowl whisk together the flour, baking powder, baking soda, and salt. Use an electric mixer to beat the butter and sugar together. After 3 minutes, beat in the vanilla, eggs (one at a time). Next mix in the dry mixture, followed by the milk. Add in food coloring if wanted. Next, pour out the mixture into two pans (square/rectangle, and round).

Step 2:

After baking for 22 minutes, poke cakes with toothpicks to be sure they are cooking thoroughly. Once they are done in the oven, transfer to a cooling rack for 15 minutes. Once cakes are completely cooled, cut the circle cake in half; (make rectangle cake into a square if you used a rectangle pan).

Step 3:

Frost the cake with your choice of frosting. Add strawberries (optional). Use heart stencil for powdered sugar design. Enjoy!

Heart Contest

Participated in the
Heart Contest

Be the First to Share

    Recommendations

    • Metal Contest

      Metal Contest
    • DIY Summer Camp Contest

      DIY Summer Camp Contest
    • Maps Challenge

      Maps Challenge

    2 Comments

    0
    Penolopy Bulnick
    Penolopy Bulnick

    1 year ago

    Beautiful cake!

    You should consider using the image in the last step as your main image as well :)