Hearty Breakfast Bake

Introduction: Hearty Breakfast Bake

About: Website: www.rhodesbread.com Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehna…

A perfect breakfast to start off a cold winter morning.

Source: http://www.rhodesbread.com/recipes/view/2499

Step 1: Ingredients

12 Rhodes Dinner Rolls, baked

3 tablespoons vegetable oil

2 pounds sirloin, cut into

1-inch cubes

1 1/2 teaspoons salt

1 1/2 teaspoons pepper

2 cloves garlic, minced

1 onion, chopped

2 red bell peppers, chopped

8 ounces grated Pepper Jack cheese

8 ounces grated sharp cheddar cheese

1 1/2 teaspoons Italian seasoning

12 large eggs

2 cups half and half

1/2 cup milk

Step 2: Instructions

1. Cut dinner rolls into 1-inch cubes and place in the bottom of a sprayed 9x13-inch baking dish.

2. Heat oil in large skillet on medium high heat.

3. Sprinkle salt and pepper on sirloin cubes and brown for about 5 minutes, stirring often.

4. Add garlic, onion and bell pepper and cook until vegetables are tender.

5. Spread meat mixture over bread.

6. Sprinkle with cheeses and Italian seasoning.

7. In a bowl, beat eggs, half and half and milk and pour evenly over mixture.

8. Cover and refrigerate for at least 8 hours.

9. Remove from fridge and let stand at room temperature for 30 minutes before baking.

10. Bake at 350°F 70-80 minutes.

11. Cover with foil after 50 minutes to prevent over browning.

12. Let stand 10 minutes before serving.

Be the First to Share


    • Metal Contest

      Metal Contest
    • Crayons Challenge

      Crayons Challenge
    • Fandom Contest

      Fandom Contest