Introduction: Holiday Pecan Pie
This pie is great for any holiday meal, party, or any other casual event that you might be attending. It is quick, simple and easy to make.
3 eggs, slightly beaten
1 cup sugar
1 cup karo syrup
1 teaspoon vanilla
1 cup whole pecans
unbanked pie shell
Add sugar, syrup, salt, vanilla, and pecans and mix well
Pour mix into pie shell
Bake at 450 for 10 minutes
Reduce heat to 325 and bake 40 minutes
Step 6: Holiday Pecan Pie
Remove from oven and allow to sit for 10 minutes before serving
10 years ago on Introduction
Interesting! Do you know why you bake it at a higher temperature first?