Introduction: Homemade Apple Jelly
Nothing finishes a meal like a bite of something sweet. Why not make your own jelly to add that touch of fruity sweetness to end the meal?
Participated in the
Dessert Contest
Homemade Apple Jelly
3,909
14
1
3,909
14
1
Nothing finishes a meal like a bite of something sweet. Why not make your own jelly to add that touch of fruity sweetness to end the meal?
Participated in the
Dessert Contest
Comments
9 years ago on Introduction
Please be careful using a glass cup to dip the hot jelly. Pyrex, before 1998, was made from borosilicate glass which is heat resistant. Since that time the cups are made of lime-glass which better resist impacts (dropping) but too ofter shatter when dipped cold (room temp) into high heat liquids. Better, IMHO, to use a ladle. Also, (sorry to be such a safety cop!) place your hot jars on a kitchen towel instead of the counter - especially if you have marble.