Introduction: Homemade BBQ Sauce

By Cooking-Outdoors
About: Cooking-Outdoors was established in 2008 and has grown exponentially since. I am the host of “Cooking Everything Outdoors” featured on iTunes and YouTube and I am regularly featured on the Outdoor Cooking Chan…

Step 1: Ingredients

My Homemade BBQ Sauce Recipe!
 
Ingredients
  • 1 red onion, small dice
  • 3 cloves garlic, minced
  • 2 cup brown sugar
  • 2 cups California Sun Dried Tomato Ketchup
  • ½ cup Kona Brewing Co. Koko Brown Ale
  • ½ cup apple cider vinegar
  • 1 tbs Worcestershire sauce
  • 1 tsp honey mustard
  • 2 tsp paprika
  • 2 tsp sea salt
  • 1 tsp coarse ground black pepper
  • 3 dashes Cholula Chipoltle hot sauce
  • ½ tsp celery seed
  • 1 tsp chile powder
  • 1 tbs olive oil

Step 2: Saute Onions and Garlic.

Using a med low heat I preheated my pan just for a couple of minutes, added some olive oil and sauteed my onions until they were translucent, then added my garlic.

Step 3: Add Brown Sugar, Ketchup and Beer.

Once my onions and garlic was ready I added the brown sugar, Sun Dried Tomato Ketchup and Koko Brown beer. Mix thoroughly and let simmer for several minutes.

Step 4: Adding Final Ingredients.

Add the remaining ingredients, stirring completely and simmer for 30 minutes on low heat to thicken up.

Step 5: Cook and Reduce to Perfection!

Continue to reduce until your BBQ sauce reaches the consistency your prefer. - See more at: http://www.cooking-outdoors.com/how-to-make-homemade-bbq-sauce.html#sthash.sNZcdasx.dpuf