Homemade Bread Using a KitchenAid
Intro: Homemade Bread Using a KitchenAid
STEP 1: Materials
2 cups warm water
1 1/2 tablespoons of yeast
2/3 cup sugar
1 teaspoon salt
1/4 cup olive oil
5-5 1/2 cups white flour
1 tablespoon wheat germ (optional)
STEP 2: Proofing Yeast
STEP 3: The Ingredients
Now we will place the proofed yeast into the KitchenAid. We are going to add 1 teaspoon of salt, 1/4 cup of olive oil, and 5-5 1/2 cups of flour. I also like to add 2 tablespoons of wheat germ to add flavor, but it is not necessary. We will need the dough hook that is made for the KitchenAid. (See photo)
STEP 4: Mixing
Now that all the ingredients have been added, we are going to turn the KitchenAid on to it's lowest setting and allow the flour to slowly be mixed into the water. If the KitchenAid is turned to high, flour will be thrown out of the KitchenAid and you will have a white kitchen to clean up. Once the flour and water have been mixed to a somewhat dough, you can turn the KitchenAid up to a higher speed to kneed the dough.
STEP 5: Bread Pan
While the KitchenAid is doing it's work, we want to get the bread pan ready. To prepare the bread pan, all we need to do is make sure that the inside of the pan is coated in butter so the bread will not stick after it is cooked.
STEP 6: Dough Consistancy
STEP 7: Place Dough in Bread Pan.
STEP 8: Rising Dough
STEP 9: Preheat Oven
STEP 10: Cook Bread
STEP 11: Complete!
You should bake the loaf for 30-35 minutes. If you think it needs more time than that, it would be a good idea to check the bread every 5 minutes after the 30 minute time. To tell if the bread is done, is by the crust. It should be dry, very firm, and a nice golden brown color. If its still very pale, you need to give it a few more minutes.
I usually set the timer for 20 minutes and rub butter over the top and then finish baking it for the final 10 mins. When the bread is done, remove the pan from the stove and place the bread on a cooling rack. Enjoy!
- a final note: If you want to use the dough for rolls, what I have found works is cooking the rolls for 10-15 minutes (depending on size of roll).
30 Comments
bonniec136 6 years ago
I have made this recipe 3x since March when I purchased my latest KitchenAid. I cut the sugar in half when making bread for sandwiches and toast. Would use entire amt if making a sweet bread dough. Next, I will be trying it as sandwich rolls.
katzdontzuck 4 years ago
PaulP295 6 years ago
I didn't have my glasses on the first time I made this and I thought it called for vinegar. Could have swore it! Sure tasted good. A little crumbly and not as fluffy, but it was delicious. (there wasn't olive oil in it.) The second time I made it I forgot the vinegar (again no olive oil). Tasted good. Didn't hold together well. Very fluffy. This is my first go at it with correct ingredients. We will see?? I might substitute 1/4 the cup of water for 1/4 cup of vinegar and add the olive oil.
katzdontzuck 4 years ago
SPereault 8 years ago
My family and I love this bread recipe and would like to start using it instead of buying store bread. Any advise on what can be done to make it more of a sandwich bread (less soft) and if I wanted to freeze it what would be the steps? Everything I have read says to freeze after the first rise; however, this recipe only has one rise.
katzdontzuck 4 years ago
slick0893 8 years ago
what kind of yeast? rapid rising or what?
katzdontzuck 4 years ago
katzdontzuck 4 years ago
missmar6 7 years ago
I thought we had to make positive comments here.
Fireydragon 7 years ago
LisaM244 8 years ago
this bread recipe is the best I've done yet, wow wow wow,
Patti4days 8 years ago
SPereault 8 years ago
My family and I love this bread recipe and would like to start using it instead of buying store bread. Any advise on what can be done to make it more of a sandwich bread (less soft) and if I wanted to freeze it what would be the steps? Everything I have read says to freeze after the first rise; however, this recipe only has one rise.
VeronicaN 8 years ago
I'm by no means an experienced baker, but this was easy to make and the texture turned out well. It is however way too sweet for a regular bread.
theroyalscot 9 years ago
Sad looking dough in that bread pan and in the oven doesn't appear to have risen at all...This is terrible advice for a newcomer
karenaf21 9 years ago
handvsmom 9 years ago
Going to try tomorrow. Love the step by step pictures with the directions. So far I have attempted 4 different ways but all have ended up turning out hard. Hoping to get some positive results tomorrow.
whiting7507 9 years ago
aladdinsgenie 9 years ago
20 mins at 350? Most recipes call for longer or use higher temps.