Homemade Butter
Intro: Homemade Butter
From today I am sure that many of you will start home making their own butter. Why?
1. Because it's easy
2. Because it's fast
3. Because it's cheap
4. Because it's fun!
This is all you need to do!
Ingredients:
1. Because it's easy
2. Because it's fast
3. Because it's cheap
4. Because it's fun!
This is all you need to do!
Ingredients:
- 250 ml of heavy cream
- cheesecloth
STEP 1: Step 1...oh Wait...there Is ONLY One Step!
Pour the heavy cream in a bowl of your electric mixer, turn it on high speed and whip up the cream. When the cream it's nice and whipped...don't stop...keep weeping it until the fats in it will separate from the liquid and will stick to the whisk. It will take a good 5 minutes.
At this point move the solid fats (which is your butter) into a cheesecloth. Squeeze out the remaining liquid, then rinse it under water, squeeze again.
Then remove the butter from the cheesecloth, wrap it up into plastic paper and refrigerate it until you are ready to use it
For more recipes check out my cooking blog: www.expatcucina.com
At this point move the solid fats (which is your butter) into a cheesecloth. Squeeze out the remaining liquid, then rinse it under water, squeeze again.
Then remove the butter from the cheesecloth, wrap it up into plastic paper and refrigerate it until you are ready to use it
For more recipes check out my cooking blog: www.expatcucina.com
71 Comments
midiansangel 7 years ago
It sounds so simple? I always thought it was such a complex process.
I've tried in the past, and failed. Maybe I should try again
castlibbey 10 years ago
Fyre Rayne 10 years ago
The cream needs to be at least 35% milk fat, dearie! Try again jar or blender both work well.... incorporate child labour because it is fun !
Agnes Heidland 12 years ago
My question, will the cream still separate from the milk after the whole milk has been pasteurized?
CrawfishYAY 11 years ago
thehbird 10 years ago
so true and so eww hey that rhymes lol ;)
ThamarBerber 11 years ago
Oscelot 12 years ago
diamar79 11 years ago
Eluinn 11 years ago
falconz 11 years ago
-chase- 12 years ago
I have a question for you that you may or may not be able to answer about butter.
I've tried many types from some of the smaller stores that have pretty unique brands. One of them - made by the Amish.. comes in a block or brick.
This stuff is great - reeeaaal creamy - soft - one can feel the difference when spreading it or using a butter knife to cut into it.
How does your recipe compare and how do i make butter like the Amish's - so creamy and smooth and sweet?
Hopefully you'll post other varieties of butter making recipies in the future.
Like honey butter...mmmmh! ;-)
sassy_pumpkins 12 years ago
jstarkmuth 12 years ago
pam819 12 years ago
There's a few farmers that live near us and I've asked if I could have some fresh milk. They tell me no, cause they are not allowed to and if they were caught they'd get in big trouble.
So this butter, is it made from the cream you get out of the grocery store? Also has anyone noticed the butter you buy in the stores just don't taste like it use to and if you've noticed, have any idea why?
Ok, Later. pam
georgiapeach773 12 years ago
mrcurlywhirly 12 years ago
pam819 12 years ago
Thanks Georgiapeach for the info. I know of a food co-op in town so next time I'm in the area I'll ask.
Funny mrcurlywhirly, lol.
Ok, have a good one. pam
realmassage 12 years ago
AMAZONIAbydjljwilliams 12 years ago
Anyone else think life was better when we were kids?