Introduction: Homemade Cranberry Sauce

You will need:

Fresh Cranberries
White Sugar


Wooden Spoon / Spatula
Serving Dish

Step 1: Mix

In a small pot, combine;

1 1/4 cup fresh whole cranberries


3/4 cup white granulated sugar

Mix and crush berries slightly with wooden spoon or spatula.

Step 2: Simmer

Cook on low heat, stirring every 4-6 minutes for a total of about twenty minutes.

Once they start to soften, mash the berries a little more.

Step 3:

After cooking berries into a sauce, remove from heat and let cool 5-10 minutes.

Pour sauce into a serving dish and refrigerate for at least one hour.

Step 4: Serve