Homemade Frosty - an Ice Cream Treat!
Intro: Homemade Frosty - an Ice Cream Treat!
I have always enjoyed those tasty frosty desserts from Wendy's. Cool, creamy and refreshing, but not always within my reach. It was a very long time ago when I realized that as long as I had ice cream in the freezer and a spoon on hand, i would be able to enjoy this tasty treat at anytime.
The process is very simple and can be very rewarding.
Let's get started!
The process is very simple and can be very rewarding.
Let's get started!
STEP 1: Homemade Frosty - Materials
1. Ice Cream*
2. Bowl**
3. Spoon
4. Elbow Grease
*You may use any flavour of ice cream. However, flavours that contain chunks of ingredients, such as nuts or chocolate chips, will make this process a little more challenging, but not impossible.
**It is best to use a single serving ice cream bowl (similar in size to the one below).
2. Bowl**
3. Spoon
4. Elbow Grease
*You may use any flavour of ice cream. However, flavours that contain chunks of ingredients, such as nuts or chocolate chips, will make this process a little more challenging, but not impossible.
**It is best to use a single serving ice cream bowl (similar in size to the one below).
STEP 2: Homemade Frosty - Step 1: Measuring
Once you have gathered all your materials:
- Start by scooping ice cream from the tub into your bowl.
- I would recommend 1 - 2 scoops, but that is totally up to you and the size of your bowl.
*Remember: the more ice cream, the more elbow grease!
- Start by scooping ice cream from the tub into your bowl.
- I would recommend 1 - 2 scoops, but that is totally up to you and the size of your bowl.
*Remember: the more ice cream, the more elbow grease!
STEP 3: Homemade Frosty - Step 2: Mixing
Now you are ready to mix! This is your chance to use up all of that elbow grease you have lying around! Take your spoon and start mixing.
- I started by pressing down on the scoops of ice cream with the convex side of the spoon.
- Then I poked the ice cream with the tip of the spoon.
- Now you can start to mix in a circular motion. After a few spins you will be halfway done.
- Be cautious, the ice cream will have a tendency to spill over the sides of the bowl.
- Keep mixing until you are satisfied with your results.
- I started by pressing down on the scoops of ice cream with the convex side of the spoon.
- Then I poked the ice cream with the tip of the spoon.
- Now you can start to mix in a circular motion. After a few spins you will be halfway done.
- Be cautious, the ice cream will have a tendency to spill over the sides of the bowl.
- Keep mixing until you are satisfied with your results.
STEP 4: Homemade Frosty - Step 3: Enjoy!
Now you can sit back and enjoy your cool, creamy and refreshing dessert!
39 Comments
lmrandall 10 years ago
Ummm my sister does this anyway, unintentionally. How come hers ends up like a liquid?
explosivemaker 15 years ago
ChipzAhoyMcCoy 10 years ago
That is a pretty good idea.
mutput7 13 years ago
'huntley 13 years ago
BetsyFartBlossom 10 years ago
basjan 12 years ago
rachelmaryb 12 years ago
iamhungry 12 years ago
https://www.instructables.com/id/Home-made-Chocolate-frosty/
iamhungry 12 years ago
richardlower 13 years ago
supertoria12 14 years ago
bryanfuel1 14 years ago
but its still pretty god
Mercysews 14 years ago
matstermind 14 years ago
1 part chocolate
then mix, it tastes just like a frosty (breyers is the best to use)
WNCmountaingirl 14 years ago
•----------------------------------------------------
•THIS is SO good!
•----------------------------------------------------
•1 cup Milk
•1/2 cup Nestle's Quik
•3 cups Softened Vanilla ice cream
•place in refrigerator for 1 hour
•Blend Milk and Quik for 10 seconds on high speed.
•"Pulse" in the ice cream until barely mixed.
Directions
1.Place in refrigerator for 1 hour
2.Blend Milk and Quik for 10 seconds on high speed.
3."Pulse" in the ice cream until barely mixed.
pasted from site : http://www.grouprecipes.com/64746/fabulous-copycat-wendys-frosty.html
Mercysews 14 years ago
WNCmountaingirl 14 years ago
luch 14 years ago
masonrulz 14 years ago