Homemade Hummus

Hummus is absolutely delicious, has been shared between friends for millennia and is a fantastic source of protein for vegans! Whether used as a dip or sauce, hummus is versatile, flavourful and very simple to make at home.

You Will Need:

1/2 cup Olive Oil
1 cup Tahini -- Easy Tahini
1 can Chick Peas (not strained, use the water)
1 Lemon
3-6 cloves Garlic
1 tsp Cumin
pinch Sea Salt

Step 1: Grate 'n Squeeze

Mince or grate 3-6 cloves of garlic and juice one lemon, remove the seeds but not the pulp.

Step 2: Blend

Pour all of your ingredients into the blender and blend on high until smooth.

1/2 cup Olive Oil
1 cup Tahini -- Easy Tahini
1 can Chick Peas (not strained, use the water)
1 Lemon
3-6 cloves Garlic
1 tsp Cumin
pinch Sea Salt

Step 3: Pour & Serve

Pour your hummus into a tupperware container or jar, etc.

Serve with pita bread and fresh vegetables for dipping.