Introduction: Homemade Lemonade Base
Just 2 ingredients and you have the base for a delicious refreshing lemonade! It can be prepared in advance for a party and stored in the freezer. Dilute to your taste: sparkling or still water, tonic or Sprite - 5 minutes and you have fresh lemonade on the table!
P.s. You can see the same step-by-step recipe with more photos and video on my website yumchief.com or YouTube channel. I'd be happy if you check it out and leave a like and comment! It will help me a lot, thank you! ❤️
Supplies
Ingredients
- Lemon — 4 pcs
- Sugar — 250 g
- Mint — 1 branch
- Basil — 1 branch
- Water (to taste)
Step 1:
Wash the lemons. In a small bowl, grate the zest of all the lemons, add half of the sugar listed in the ingredients and mix well.
Step 2:
Peel the lemons, remove the white inner layer (albedo) and the seeds. Cut the lemons into large slices.
Step 3:
Place the lemons in a blender, add the remaining sugar and blend until smooth. Add the zest and sugar, and blend again.
Step 4:
Pour the resulting mixture into a container and place in the freezer for 4-6 hours. Once frozen, it makes the perfect base for lemonade. Simply place 1-1.5 tablespoons of the base in a glass, add crushed mint or basil, water (preferably sparkling) and stir. Decorate with a slice of lemon and a mint or basil leaf.
Store the rest in the freezer. Enjoy!