Homemade Ranch Dressing
Intro: Homemade Ranch Dressing
For a long time I've been under the impression that ranch dressing was a magical concoction that I'd never be able to make myself. Oh, how I was wrong! Not only is it possible, but it's easy to make your own delicious, healthy ranch dressing.
STEP 1: Ingredients and Tools
.5 cup mayonnaise
.5 cup whole yogurt
.25 cup 2% milk
2 tbsp. chopped celery leaves
1.5 tbsp. chopped fresh dill
1.5 tbsp. diced onion (sweet or red)
1 clove garlic, diced
1 tsp. dijon mustard
2 tsp. lemon juice
salt and pepper to taste
Tools:
medium mixing bowl
whisk
measuring cups
knife
cutting board
food processor (optional but nice)
STEP 2: Dice Up the Solids
STEP 3: Combine and Whisk
STEP 4: Chill and Enjoy
For full effect, let your dressing sit in the fridge for an hour before serving. This lets the flavors combine. It's great on salads and as a dip for veggies and chicken wings. I've been experimenting with adding less and less mayo, which yields a lighter flavor.
39 Comments
julibelle 15 years ago
LADY DIXIE T 3 years ago
I MP 5 years ago
I use a 2 to 1 ratio between the mayo and yogurt. I use plain Greek yogurt and buttermilk for tartness and omit the lemon juice. Dried versions of the onions, celery, garlic and dill weed can be used at half of the quantity of the fresh ones. Allow a longer time for the ingredients to marry if you use the dried.
rcoleman4 11 years ago
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Spookeriffic 11 years ago
fritsie123 15 years ago
bekathwia 15 years ago
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bekathwia 14 years ago