Homemade Ice Cream Using a Ziplock Bag
Intro: Homemade Ice Cream Using a Ziplock Bag
CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. This is an activity where the whole family can participate!
Visit Peas of Mind at www.peasofmind.com for more fun "RECI-PEAS" that you can enjoy with your family, especially the kids.
Visit Peas of Mind at www.peasofmind.com for more fun "RECI-PEAS" that you can enjoy with your family, especially the kids.
19 Comments
reyesryanmjaube 13 years ago
tcw61 13 years ago
lstric 15 years ago
getfuzzy256 13 years ago
peasofmind 13 years ago
softballch1k99 13 years ago
shanec25 14 years ago
Thanks for a great Instructable! :-)
GeeDeeKay 14 years ago
Adding salt to the ice lowers the melting point of the ice, which allows the ice cream ingredients to freeze. (A 10% salt solution freezes at 20 degrees (F) .) Without the salt, the ice would melt at 32 degrees (F) but with the salt the melting temp drops to below the normal level. Adding the salt to the ice bag allows the ingredients in the inner bag attain a temp below 32 degrees (F) and therefore freeze. The agitation aerates the mixture and gives the contents the ice cream-ish consistency.
Now, time to go make some home-made ice cream!
Ki1o 14 years ago
tcw61 14 years ago
mrx 14 years ago
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Broom 15 years ago
Oroka 14 years ago
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informalist 15 years ago