Hot and Sticky Wing Sauce
Intro: Hot and Sticky Wing Sauce
STEP 1: What You'll Need
For the best sauce you ever had you will need:
1/2 cup of Franks extra hot(or RedHot)
1/4 cup of butter
1 tblsp of honey
1 tsp of vinegar
1/4 tsp garlic powder
1 tsp corn starch
This is what I like to use for ingredients, but feel free to substitute any ingredient because of allergies or personal preference. Same goes with quantity, if you feel you would like more honey, put in extra honey!! If you feel like less butter, by all means put in less butter. I find trial and error produces the best product. So have fun with it.
STEP 2: Mix
BAM!!! Best sauce ever.
STEP 3: Put It on Food
STEP 4: Saving Left Overs
After frozen pop it out into ziplock bags and back in the freezer.
To reheat, place in microwave.
Thanks for looking everybody, I hope you like this hot sauce as much as I do. Also this is my first Instructable. If anyone has any feedback on how I presented it, I would appreciate hearing it!
7 Comments
bigpeniz69 7 years ago
fried meat drowned in an inspirational game changer, what more could you want
CaptainTaco 7 years ago
friger 7 years ago
By the looks of the brand names I'd hazard a guess that you are Canadian, and perhaps from one of the Atlantic provinces. Am I close? Looks good by the way.
CaptainTaco 7 years ago
friger 7 years ago
New Brunswick!
Swansong 7 years ago
Looks delicious :)
CaptainTaco 7 years ago