How to Make Donuts!
Intro: How to Make Donuts!
STEP 1: Ingredients
Cooking oil, granulated sugar, eggs, milk, vanilla, flour, baking powder, salt, cocoa, fat for deep frying
STEP 2: Measure
3 tbsp cooking oil, 1 cup sugar, 2 eggs, 1 cup milk, 1 tsp vanilla, 3 3/4 cups flour, 4 tsp. baking powder, 1/2 tsp. salt, 1/3 cup cocoa
STEP 3: Mix!
Combine cooking oil, sugar, eggs, milk and vanilla in mixing bowl. Mix well. Add flour, baking powder, salt and cocoa.
STEP 4: Prepare
Heat fat to 375 fahrenheit (190 celsius)
On floured surface roll dough 1/4 inch (5/8 cm) thick. Cut with donut cutter. Drop carefully into hot fat a few at a time so as not to crowd. Cook center "holes" too. Drain standing on edge, on paper towels on tray. Glaze for special effect. Makes about 2 dozen.
STEP 5: Glaze
Mix enough milk with one cup icing sugar and 1/4 cup cocoa to make a fairly thick runny icing. Dip top side of donuts. Dry on tray.
STEP 6: Eat!
Now you can enjoy homemade donuts and you won't have to buy them! Mmmmmm.... Donuts!