Introduction: How to Make Simple Pancakes
Ingredients:
110g Plain Flour,
1 Eggs,
200ml Milk and
1 teaspoon of butter when you cook the pancakes.
Utensils:
Frying Pan,
Large Mixing Bowl,
Tablespoon and
Scales.
Step 1: Making the Batter
First weigh the flour, egg and milk and pour into Mixing Bowl.
Whisk together and there's your batter.
Step 2: Cooking the Pancakes
First put a teaspoon of butter on the frying pan and wait for it to melt.
When the butter has melted, use a soup ladle to pour the pancake batter onto the frying pan.
Repeat until all the batter has been used up.
Finally sit down and eat with a topping of your choice.
2 Comments
10 years ago on Introduction
These look great! However, I would probably refer to them as crepes instead of pancakes.
What is your favorite topping?
Reply 10 years ago on Introduction
Thank you for the idea of crepes! My favourite topping is lemon juice and sugar what's yours?