How to Make Simple Pancakes

Ingredients:
110g Plain Flour,
1 Eggs,
200ml Milk and 
1 teaspoon of butter when you cook the pancakes.

Utensils:
Frying Pan,
Large Mixing Bowl,
Tablespoon and 
Scales.

Step 1: Making the Batter

First weigh the flour, egg and milk and pour into Mixing Bowl.

Whisk together and there's your batter.

Step 2: Cooking the Pancakes

First put a teaspoon of butter on the frying pan and wait for it to melt.

When the butter has melted, use a soup ladle to pour the pancake batter onto the frying pan.

Repeat until all the batter has been used up.

Finally sit down and eat with a topping of your choice.