Introduction: How to Make Vegan Chocolate Mousse
While in Paris, France, I had the opportunity to film a video with the lovely Bubble Child. I wanted to create an amazing dessert in honor of it. I hope you enjoy this delicious recipe for Vegan Chocolate Mousse. It is so creamy, smooth, and so satisfying. I know that you will enjoy it as much as I did. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)
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Ingredients:
- Coconut Cream | 1 Can (15 oz)
- Cocoa Powder | 1/2 Cup
- Agave Nectar | 1/4 Cup
- Chia Seeds | 1/4 Cup
- Chocolate shavings or Cocoa Nibs for Garnish
Steps:
- Place the coconut cream, cocoa powder, agave, and chia seeds into a bowl. Whisk until smooth.
- Place the smooth mixture into portion jars. Garnish with cocoa nibs or chocolate shavings.
- Place the jars into the fridge for 3 hours until set.
- Enjoy!

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4 Comments
8 years ago on Introduction
I want to try it even though I am not vegan
8 years ago
This is awesome. My daughter is Vegan and I quite enjoy her food, I am going to get her to make this asap.
Thank you
8 years ago on Introduction
This looks amazing! I have to try it!
Reply 8 years ago on Introduction
I sure is amazing. Let me know how you like it.