Introduction: How to Use a Balisong Knife (simple Open and Close)
Step 1: First You Flip It Back on Your Knuckles.
Step 2: Then You 180 the Blade Around Your Fingers.
Step 3: Then You Flip It Back on Your Knuckles.
Step 4: Then You Flip It Down. That's How You Open a Balisong. Closing It Is the Same, Just Backwards.
Step 5: Flip It Back.
Step 6: Then 180 Again.
Step 7: Flip It to Your Knuckles.
Step 8: Then Flip It Down to the Handle.
Step 9: ALWAYS REMEMBER TO KEEP THE BLADE FACING AWAY FROM YOUR HAND!
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5 Comments
8 years ago
Step 3 looks like u might cut yourself
Reply 3 years ago
You wont if you do it right. Remember, the blade has a sharp side and a dull side. If you do it correctly the dull side will hit you.
5 years ago
My blade goes down not up, what did you do different?
8 years ago
It looks like a butter knife. Why is it so dull?
Reply 7 years ago on Introduction
practice