Introduction: How to Cook French Onion Dip

This has to be my all-time favourite dip, it has the mix of sweet and savoury.

This recipe is perfect for any party.

Step 1: To Start Dice One Onion.

Divide in half and finely chop half of the onion into as small as you can.

Place into a pot.

Step 2: Next Add 3 Table Spoons of Butter.

Followed by 1 table spoon of brown sugar.

Step 3: Place Over Low Heat, Mix the Onions Through the Sugar.

Once the butter has melted, cover with the lid and cook on low for 45 minutes.

Step 4: The Onions Have Caramelised Nicely and Done a Little Brown in Colour.

Remove from the heat and let cool.

Step 5: Time Put It Together.

In a mixing bowl add:

  • 1 cup of cream cheese that is at room temp
  • 2 tablespoons of sour cream.
  • Then 2 teaspoons of minced garlic.
  • Add the onions.
  • ½ teaspoon of black pepper.
  • ½ teaspoon of salt.
  • ½ teaspoon of celery salt.

Step 6: Using a Fork Mix It All Together.

If you’re finding it a bit tricky to mix, heat in the microwave for 20 seconds.

Step 7: There You Have It! French Onion Dip.

This recipe isn’t too hard and is perfect for any party.

I love the sweet and savoury of this dip.