How to Cook French Onion Dip

Introduction: How to Cook French Onion Dip

About: Free to Cook is a web show that will help gluten free people cook easy, fun and delicious food at home. From School lunches to cooking the junk food you thought you couldn't have anymore we will teach you from…

This has to be my all-time favourite dip, it has the mix of sweet and savoury.

This recipe is perfect for any party.

Step 1: To Start Dice One Onion.

Divide in half and finely chop half of the onion into as small as you can.

Place into a pot.

Step 2: Next Add 3 Table Spoons of Butter.

Followed by 1 table spoon of brown sugar.

Step 3: Place Over Low Heat, Mix the Onions Through the Sugar.

Once the butter has melted, cover with the lid and cook on low for 45 minutes.

Step 4: The Onions Have Caramelised Nicely and Done a Little Brown in Colour.

Remove from the heat and let cool.

Step 5: Time Put It Together.

In a mixing bowl add:

  • 1 cup of cream cheese that is at room temp
  • 2 tablespoons of sour cream.
  • Then 2 teaspoons of minced garlic.
  • Add the onions.
  • ½ teaspoon of black pepper.
  • ½ teaspoon of salt.
  • ½ teaspoon of celery salt.

Step 6: Using a Fork Mix It All Together.

If you’re finding it a bit tricky to mix, heat in the microwave for 20 seconds.

Step 7: There You Have It! French Onion Dip.

This recipe isn’t too hard and is perfect for any party.

I love the sweet and savoury of this dip.

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