Introduction: How to Cook Kimchi Loaded Fries
- 1 ½ Tbsp Mayonnaise
- 1 Tbsp Sriracha Sauce
- 1 cup Kimchi
- ½ Red Onion Bunch of Coriander
- 2 strips of Bacon
- 1 Chicken Thigh
- Salt and Pepper
- Chicken Salt
- Grated Cheese
We are going to be cooking Kimchi Loaded Fries.
This recipe is packed full of flavour and has a beautiful kick of heat.
Step 1: To Start Off We're Going to Make the Sauce.
In a bowl add 1 and a half tablespoons of mayonnaise and 1 tablespoon of Sriracha Sauce.
Mix it all together and set it to one side.
Step 2: Next Ingredient Prep
Next slice half a red onion.
Chopped a bunch of coriander or some would call it cilantro.
Then dice two strips of bacon. This isn’t going to be a healthy meal, by the way, it’s for the time when you want a treat.
Finally, dice 1 chicken thigh and season with salt and pepper.
Step 3: In a Deep Side Frying Pan Add a Splash of Oil Followed by the Red Onions.
Mix through the oil before adding the diced chicken thighs.
Stir through before adding the bacon.
Brown everything, allowing the bacon fat to render.
Step 4: Next, Add 1 Cup of Kimchi
You’ll get a massive flavour hit from just opening the jar.
Add the coriander and fry until the chicken thighs are cooked through.
Step 5: Next, Fry Some Chips.
Lay them out in a cast iron pan or a tray.
Make sure to season them with Chicken Salt, you can find the recipe on the channel.
Step 6: Spoon Over the Kimchi and Chicken Mixture and Top With Some Grated Cheese.
Place on the grill until the cheese has melted and started to brown.
Step 7: Finally Top With Some of the Sauce
There you have it, Kimchi Loaded Fries!
These have so much flavour and a good amount of heat.
Not something you would like to eat but they make an incredible treat meal.