How to Make Banana Pudding

Ingredients used to make banana pudding

Supplies

 1 (5 oz) PACKAGE INSTANT VANILLA PUDDING MIX
 2 CUPS MILK
 1 (14oz) CAN CONDENSED MILK
 1 TBSP VANILLA EXTRACT
 1 (12 OZ) FROZEN WHIPPED TOPPING
 1 (16 LB) PACKAGE VANILLA WAFERS
 4 BANANAS SLICED

Step 1:

In a large saucepan, mix together the pudding mix and milk. Mix together for 2-3 minutes

Step 2:

Stir in condensed milk until smooth.

Step 3:

Stir in vanilla extract and fold in whipped topping

Step 4:

In a square baking dish, layer vanilla wafers, bananas, and the pudding. Keep adding layers
until the ingredients are gone

Step 5:

Crush remainder of wafers on top then add whipped cream on top. Place in refrigerator for 4 hours until served