How to Make Brownies

In this instructable, you will be learning how to make a super easy and quick, everyday brownie recipe.

Step 1: Recipe:

Everyday Brownies:

1 1/4 sticks (10 tablespoons) unsalted butter

1 3/4 cups packed dark brown sugar

3/4 cup unsweetened cocoa powder, sifted

1 cup all-purpose flour

1 teaspoon baking soda

Pinch salt

4 eggs

1 teaspoon vanilla extract

About 6 ounces milk chocolate, chopped into small nuggety chunks (or 1 cup chips)

Confectioners' sugar, to dust, optional

Step 2: Step 1:

Preheat your oven to 375 degress F. Melt the butter over a gentle heat in a medium saucepan.

Step 3: Step 2:

When the butter is fully melted, add the dark brown sugar, and stir to help blend with the melted butter.

Step 4: Step 3:

Whisk together the cocoa powder, flour, baking soda, and pinch of salt, and then stir into the pan; when mixed (this will be a very dry mixture), remove from the heat.

Step 5: Step 4:

In a small bowl, whisk together the eggs and vanilla. Then, put the egg mixture into the pan and stir.

Step 6: Step 5:

Stir the chocolate chips into the brownie batter.

Step 7: Step 6:

Pour the brownie batter into your desired pan and put them in the oven for 20-25 minutes, or until and toothpick comes out clean.

Step 8: Step 7:

These are what your finished brownies should look like! Enjoy!