Making bubble gum ice cream is super easy. It's a lovely dessert to make for a kids party or any other time you want a little extra excitement in your life.

You can whip this ice cream up in a few minutes and then all you have to do is freeze it and wait.

What you'll need to make this dessert

1 can condensed milk (14oz or 397g)
2 cups cream
1 tsp of bubble gum flavour (available in the baking section of the supermarket)
Drops of pink food colour
40 Gumballs

Step 1: Whip It!

First you'll need to add all the ingredients (except the gumballs) to a large bowl. Use an electric beater to whip the mixture until stiff peaks form.

Step 2: Scoop It!

Use a spoon to scoop half the ice cream into a container and smooth it out. A shallow container works better as it freezes faster resulting in a smoother, less icy ice cream.

Step 3: Ball It!

Add half the gumballs then top with the remaining ice cream. Finally, top with the remaining gumballs.

Step 4: Freeze It!

Cover the container with cling wrap and freeze for a few hours until hardened. If you place your ice cream at the back of the freezer it will freeze faster.