Introduction: How to Make Coconut Butter

By moon and spoon and yum.

DIY Coconut Butter

Makes: approx. 1/2 cup
1 cup unsweetened shredded coconut

  1. In a food processor, blend shredded coconut for 10-15 minutes whilst scraping down sides with a spatula every few minutes until you have a satisfactory creamy consistency.
  2. Store at room temperature in a jar with a tightly fitting lid (keeps for a month or so). It is normal for the oil to separate, just stir before use.

Enjoy!

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