Introduction: How to Make Double Chocolate Bread
In this easy instructable, I will show you how to make Double Chocolate Bread.
Step 1: Ingredients
2/3 c packed light brown sugar
1/2 c butter, softened
2 c semi sweet choc chips divided
2 1/2 c all purpose flour
1 1/2 c applesauce
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp vanilla
for the glaze 1/2 c choc chips
1 tbsp shortening
Step 2: Mix It Up
Using an electric mixer, combine the butter and sugar until they are creamy.
Step 3: Melt That Chocolate
Melt 1/2 of the chocolate chips (1 c) using a double broiler, heat resistant bowl on top of a boiling pot of water or the microwave.
Step 4: Back to the Mixer
Now add the melted chocolate and eggs to your sugar mixture and mix thoroughly.
Step 5: Bring Some More Stuff In
Now bring in the flour, baking soda, baking powder, salt, applesauce and vanilla and mix until combined.
Step 6: Stir in the Chips
Using a spoon, mix in the other 1 c of chocolate chips.
Step 7: Almost Time!
Spray your bread pan with non-stick cooking spray and fill each one about 3/4 of the way.
Step 8: Bake!
For the mini loaves, bake about 35 minutes, if it's just a larger bread pan, it's going to take about 45 minutes. Bake at 350° until the center is completely done.
Step 9: Glaze
The same way you melted the chocolate before, do it again with the other cup of chocolate chips and the shortening combined.
Step 10: Top If Off
Drizzle the melted chocolate on each loaf.
Step 11: Enjoy!
Hope you liked this instructable, if you make these, let me know how the turned out!