Introduction: How to Make Fondant Crowns
These adorable fondant crowns are perfect as cupcake toppers or as small decorations on any princess's cake! They are edible and can easily be made before cake/cupcake baking day.
Step 1: Prepare Your Fondant
Whether you like to make your own fondant or buy the ready-made variety, use a small roller to flatten the fondant to approximately 1/4 inch.
Step 2: Cut/Emboss Fondant
Step 3: More Details (optional)
For added detail, you can use a decorator tip (No. 5 used here) to poke holes in fondant.
Step 4: "Glue" the Edges
Using a paintbrush, brush a small amount of water at the right and left edge to "glue" the crown together.
Fold the crown around and press the edges together.
Use a fondant cutter tool or a star cutter to give the crown its "points".
Step 6: Embellish
Add a sprinkle edible sugar pearl and airbrush with a glimmer spray.
Ready for the cupcakes!
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