How to Make Gummy Tomato Ketchup Bottle

This is a fun recipe for how to make a tomato ketchup shaped gummy jelly pudding, but don't worry it tastes of strawberry rather than tomato ketchup!

Step 1: Watch the Video!

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Step 2: Ingredients & Tools

• 330ml bottle of tomato ketchup
• 550ml cold water
• 1 x 23g packet of sugar free strawberry jelly powder
• 3 x 12g packets of gelatine powder

• Junior hacksaw
• Scissors
• Waterproof tape
• Pan

Step 3: Empty the Tomato Ketchup Bottle

The first step is to empty the ketchup bottle.

• Use a hair dryer to loosen the ketchup bottle's labels
• Peel off the labels and keep them for later
• Remove the bottle lid and keep it for later
• Empty the ketchup bottle into a storage container
• Wash the ketchup bottle thoroughly

Step 4: Cut Open the Ketchup Bottle

The next step is to cut open the ketchup bottle along its seams, leaving the bottom of the bottle attached.

• Locate the side seams on the ketchup bottle
• Using a hacksaw cut through the screw thread on both sides of the bottle
• Using scissors cut along the seams to the base

Step 5: Tape the Ketchup Bottle

Next temporarily tape the bottle together using waterproof tape.

• Tape along each seam
• Tape around the top
• Tape around the bottom

Step 6: Make the Gummy Jelly

• Add 550ml of cold water to a pan
• Sprinkle a packet of Strawberry Jelly powder into the pan
• Sprinkle three packets of gelatine into the pan
• Leave the pan to sit for 5 minutes
• Turn the heat on low
• Stir gently until the mixture is dissolved

Step 7: Pour Jelly Into the Ketchup Mould

• Pour the jelly into the ketchup bottle mould
• Remove any bubbles from the top of the bottle with a spoon
• Place the mould into a jug filled with water to help it cool
• Top up the mould
• Refrigerate overnight

Step 8: Remove Jelly From the Ketchup Mould

When the jelly mixture has set

• Remove the tape from the ketchup mould
• Carefully pull apart the seams of the mould
• Pull the jelly out of the mould

Step 9: Attach Labels to the Gummy Ketchup

Attach the labels and the lid.

Step 10: Enjoy!

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