My name is Rita, and I am an 8th-grade student at Grandview Preparatory School. In this instructable, I will teach you how to make homemade, delicious brownies.

Supplies

bowl

spoon

Parchment paper

metal baking pan

2 eggs

olive oil

sugar

cacao powder

vanilla extract

dark chocolate chips

oat flour

sea salt

Raspberries (optional)

1 1/2 cups granulated sugar*
3/4 cup all-purpose flour
2/3 cup cocoa powder, sifted if lumpy
1/2 cup powdered sugar, sifted if lumpy
1/2 cup dark chocolate chips
3/4 teaspoons sea salt
2 large eggs
1/2 cup canola oil or extra-virgin olive oil**
2 tablespoons water
1/2 teaspoon vanilla

Step 1: Gather Your Supplies

Gather your ingredients and Preheat the oven to 325°F.

Step 2: Dry Ingredients

In a bowl combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt in a bowl.

Step 3: Wet Ingredients

In a different bowl, whisk together the eggs, olive oil, water, and vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Sprinkle the dry mix over the wet mix and stir until just combined.

Step 5: Finished Result

Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). let the brownie cool off before slicing. Enjoy!!