How to Make Orange Bread

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Introduction: How to Make Orange Bread

About: I am a wife and a mother of two. I love reading, biking, kayaking and playing the recorder.

In this instructable, I will show you how to make delicious Orange Bread.

Step 1: Ingredients

For this recipe, you will need:

2 c all-purpose flour

1/3 c butter

1/3 c powdered sugar

1/4 tsp cinnamon

1/4 tsp salt

1 tsp baking soda

1 tsp baking powder

3/4 c sugar

1 c buttermilk

1 lemon

1 orange

2 eggs

Step 2: It's Graaaaaate!

Zest the orange.

Step 3: Does It Go to 11?

Using your electric mixer, beat the butter on high until it's fluffy.

Step 4: Time to Sweeten It Up

Add in the sugar and continue to mix on high for 2 minutes.

Step 5: 2 for One Step

Add the eggs in one at a time.

Step 6: It's Zestfully.......time to Add That Zest In.

Now blend in that orange zest.

Step 7: Getting Those Dry Ingredients Together.

Now in a separate blow, whisk together the flour, baking powder, baking soda, salt and cinnamon.

Step 8: A Little of This, Then a Little of That, Then Back to a Little of This, Then Back to a Little of That...

Now alternate with adding the dry mixture, then the buttermilk both A LITTLE AT A TIME to the electric mixture until everything is mixed together.

Step 9: Almost Finished!

Spray a bread pan with nonstick cooking spray and pour the dough into the bread pan.

Step 10: Bake!

Cook in an oven that's been preheated to 350° for 45-50 minutes, or until it's done in the center.

Step 11: Cool Down!

Remove the bread pan from the oven and cool on a wire rack for 5 minutes.

Then remove the bread from the bread pan and cool on the wire rack for an additional 15 minutes.

Step 12: Yummy Glaze

To make the glaze, combine 1 tsp lemon juice, 1 tsp orange juice and the powdered sugar together.

Step 13: Nooks and Crannies

To make the glaze seep down into the bread a lot, you can poke tiny holes with a tooth pick before pouring the glaze on.

Step 14: Enjoy!

I hope you enjoyed this instructable, and if you make this, let me know what you think!

2 People Made This Project!

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22 Discussions

0
KnittersSerendipity
KnittersSerendipity

Tip 2 years ago on Step 2

To juice and grate oranges/lemons easier, heat in the microwave for 20 to 40 seconds.

Grate first, then juice! If your recipe only calls for juice, grate the fruit first and save the zest for future cooking.

0
eleanoraIrving
eleanoraIrving

Question 2 years ago on Step 14

This looks fabulous but can I get recipe on one sheet of paper ? thanks

0
Rosario_Yayo
Rosario_Yayo

Question 2 years ago on Step 1

Too sweet... can I reduce sugar from the mix? Or have 50-50 with Stevia? Thanks! Yayo

0
PedroL38
PedroL38

Question 2 years ago on Step 1

Please, may someone tell me what "c" mean, for example: "1 c buttermilk", thanks a lot.
Sincerely, Pedro Layana Pino.

0
Ronelle1
Ronelle1

Answer 2 years ago

Cup

0
Henryworks
Henryworks

Answer 2 years ago

"C" stands for "Cups". So 1 c buttermilk means 1 cup of buttermilk.

0
jannie.lloyd
jannie.lloyd

Question 2 years ago on Introduction

Sounds Delish.
What is Powdered Sugar? Is it what we in UK would call Icing Sugar or Caster Sugar?

0
jannie.lloyd
jannie.lloyd

Reply 2 years ago

Thanks. Going to try this at the w/end.

0
ijens10
ijens10

Tip 2 years ago on Step 1

Why don’t you add utensils?

0
BigRob215275
BigRob215275

Question 2 years ago on Step 1

Why are both baking soda and powder necessary? What do each contribute and when in the baking process?

0
Befferoni and Cheese
Befferoni and Cheese

Answer 2 years ago

Paraphrased, but here you go: It's because there's enough baking soda to neutralize the acid in a recipe, but not actually enough to lift the batter. Adding a little baking powder will give the extra lift needed. You could use baking powder alone, but then your finished baked treat might taste too acidic.

0
joshpit2003
joshpit2003

2 years ago

Just emailed this to my wife. She's the baker, I'm the dish washer. I'm totally gettin' orange bread tonight! Thanks.

0
wrokgoddess
wrokgoddess

2 years ago

YUMMMM . This looks delicious and I will make it on my cheat day.. Wonder if you could try to make this low carb so I don't have to wait? I have baking mix called carbquik it's like Bisquick but only low-carb. If I come up with anything I will let you know and if you come up with anything please let me know thank you!

0
Befferoni and Cheese
Befferoni and Cheese

Reply 2 years ago

That would be awesome if it does work, if you try it the low-carb way, please let me know if it worked!

0
mrbonine
mrbonine

Question 2 years ago on Step 14

I love orange bread, but also try to use ingredients that I can use elsewhere - I can substitute yoghurt for buttermilk (or just add 1 tap lemon juice to any milk) - any acid to activate the baking soda is the key, correct? I'll try this recipe, but does anyone know a recipe for Orange or Lemon bread that will give similar results by adding all ingredients (in a specified order) into a single bowl, preferably mixed by hand? I believe Krusteez and others have "almost good" dry mix....but are too sweet and not nearly as flavorful as this bread must be.

0
seamster
seamster

2 years ago

This looks delicious. Great photos, very nicely presented. Gonna have to try this one! :)