Introduction: How to Make Red Velvet Cake - by Josiah Somera #HMS2020
First, you will need your ingredients and baking supplies.
You will need a large bowl, a mixer, measuring cup, a baking pan, and spatula.
Ingredients: Cake mix, 1 1/4 cups of water, 1/2 of vegetable oil, 3 eggs, and put icing to your liking.
Step 1: Preheat Oven
Preheat oven to 350 degrees F
Step 2: Combine
In a large bowl, add cake mix, water, vegetable oil, and eggs. With a mixer, mix all the ingredients for about 2 minutes.
Step 3: Bake
Pour ingredients into a greased pan, place into oven and set a timer for about 30 minutes.
Step 4: Pull Out of Oven
When the timer goes off you want to pull out the cake and check it with a toothpick if its ready. If the toothpick is dry it is ready, and if it is wet its not ready. Let it cool for 10 minutes.
Step 5: Icing (optional)
Once the cake has cooled down choose an icing of your liking. In this case I chose cream cheese because it goes well with red velvet cake.
Step 6: Serve and Enjoy (No Pic)
Once you have put the icing in the cake, you can slice it, eat it, and enjoy.