Intro: How to Make Red Velvet Chocolate Chip Cookies

Have you ever tried red velvet chocolate chip cookies?

This is a very quick and easy way to make these delicious cookies! They taste just like red velvet cake, but it takes a lot less time.

These cookies are a great party treat to spice up your desserts.

STEP 1: Preheat Oven

Preheat oven to 350 degrees fahrenheit. By the time you are done making the dough, it will be ready to bake!

STEP 2: Flour

Add 1 1/2 all-purpose flour to a mixing bowl.

STEP 3: Cocoa Powder

Add 2 tablespoons of cocoa powder to the mixing bowl.

This will give a rich red velvet taste to the cookies.

STEP 4: Cornstarch, Baking Soda, and Salt

Add 1 1/2 teaspoons cornstarch.
1/2 teaspoon baking soda
1/4 teaspoon salt

STEP 5: Butter

Soften 1/2 cup of unsalted butter at room temperature (1 stick of butter). Then, add to mixing bowl.
You can also put the butter in the microwave for 15 seconds.

STEP 6: Sugars

1/3 cup brown sugar (lightly packed)
1/2 cup white sugar

STEP 7: Egg

Crack 1 large egg into the mixture.

STEP 8: Vanilla and Food Coloring

1 teaspoon vanilla
3 drops of red food coloring

STEP 9: Mix!

Mix dough together by kneading it with your hands til you have a soft dough. Make sure all ingredients are mixed evenly
Chill dough in the fridge for 10 minutes. This makes it easier to roll.

STEP 10: Roll

Roll dough into small balls with your hands and place on pan. This will make them cook faster.
Place white chocolate chips on the dough.

Make sure to spray the pan!

STEP 11: Bake!

Place cookies in oven and bake for 7-9 minutes.

STEP 12: Cool

Take your cookies out once they have baked. Let cool for 10 minutes. Then, they are ready to eat!

Red velvet chocolate chip cookies are the perfect, easy treat for any occasion. They are super quick to make. Now you can make these yourself! I hope you enjoy this delicious recipe!