How to Make Sassafras Tea
Intro: How to Make Sassafras Tea
Disclaimer: Safrole oil, a key component of sassafras tea was declared carcinogenic by the FDA...try this at your own risk.
STEP 1: What You Need...
like any tea you need...
water
pot(to put water in...just to clarify)
lid
and of course Sassafas roots.
Sassafras roots will need to be dug from a sassafras tree in spring, and dried...I still have some I keep stored in the freezer. This spring I will put up an instructable on identifying and harvesting Sassafras.
STEP 2: Preparation
Start by getting a few roots, and washing them off in the sink. The reason being, is that Sassafras roots like most roots are found in dirt. I generally will just rinse them, and rub any dirt off. You may decide to use soap, but if you do make sure that you rinse them really well.
STEP 3: Now...
In most tea's you pour hot/boiling water on whatever your making tea out of and let it steep. With Sassafras however you need to put them in while the water is still cool, and let it stay in the pot and boil until it turns a deep red color.
Start by turning the stove all the way up, but once it reaches a rolling boil turn it down a little so that it doesn't boil quite as violently. Now just wait and watch until it turns a deep red color(this may take a little while). Then, continue on to the next step.
33 Comments
sylviahamilton 7 years ago
Years ago, when pregnant, I had intractable nausea/vomiting for the first 3 months. I was afraid to take any drugs and just toughed it out through the first 2 babies.. Then I found sassafras tea at the store--it came in a concentrate and all you had to do was dilute it to taste. Worked wonderfully! Didn't know back then about any possible carcinogenic effects, but it's still available in our southern stores commercially. BTW, the 4 babies came out (and still are :0) perfect!
Kyle Horning 6 years ago
Im happy to here it worked but the safrol in the sassafras can cause a miscarriage. but I'm happen that wasn't the case with you. :)
JohnS940 7 years ago
SuperPuma 7 years ago
My dad used to dig up sassafras roots and then make the best tea ever. He died when I was a teen and I remember that tea. You can buy sassafras root on eBay. I am glad to learn how to make sassafras tea because it reminds me of my childhood and my dad.
davidkp 8 years ago
A pinch of table salt will reduce bitterness. I like mine dark to very dark in color after steeping. More the color of dark coffee than of tea. A heaping teaspoon of root chunks will produce several cups even a quart of tea easily. one may brew a mug then refill the mug and steep again but longer then brew overnight. to extract a third mug for maximum value and in my case maximum enjoyment with a lot of sugar, very smooth.
calliope.lyric 9 years ago
Becky Varner 8 years ago
OLawdy 9 years ago
lisa.m.dishner 9 years ago
I like it cold. One way to help release the oils is to pound the root prior to boiling it.
arthur.hall.1238 9 years ago
Dig sassafras in fall or spring or winter thaw when leaves are gone and the sap is down. The root bark is the most beneficial. Experiment with how much to boil to your liking. I have drank out of one pot of it for months. I just add more water and a few more roots. Mom used to boil it strong and use it to make root beer hard candy. The same with Anise root to make clear liquorish hard candy.
ROCKETMAN 9 years ago
Thank you for the information. Now I know why three local herb and tea shops don't carry Sassafras Tea. It also precludes me from harvesting and selling Sassafras Root for making tea wholesale to local merchants.
AnthonyB1 9 years ago
There are a couple of different type sassafras trees. Which type is used?
Zaphod Beeblebrox 14 years ago
harley_rly 14 years ago
kikiclint 10 years ago
Zaphod Beeblebrox 14 years ago
Zaphod Beeblebrox 14 years ago
harley_rly 14 years ago
Zaphod Beeblebrox 14 years ago
harley_rly 14 years ago