Introduction: How to Make Soy Free, Gluten Free, Vegan Ice Cream

Who knew frozen bananas could taste so good? This tutorial makes 4 large scoops of guilt free vegan chocolate almond butter ice cream.

What you'll need:

  • Food processor
  • 2 large frozen bananas, sliced
  • 2 tablespoons of cocoa power
  • 2 tablespoons of almond butter
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon cinnamon

Step 1: Assemble the Ingredients

Letting the bananas get really overripe before you freeze them will make the ice cream that much smoother. Plus, it's a great way to use up old bananas as they can stay frozen in the freezer for weeks.

Step 2: Combine the Ingredients in the Food Processor

Place the frozen banana slices in the food processor with the cocoa powder, almond butter, vanilla, and cinnamon.

Step 3: Blend the Ice Cream

Blend the ingredients in the food processor on high speed for 15 seconds at a time until the mixture is smooth. Scrape down the sides of the food processor as you go.

Step 4: Enjoy the Ice Cream

Serve immediately or freeze in an air tight container for up to 5 days.