How to Make a Cardboard Smoker
Intro: How to Make a Cardboard Smoker
Feel like real BBQ? Don't have a smoker? Don't feel like spending more than 10 bucks or so? Like Alton Brown? Here's how to make a very serviceable smoker out of a cardboard box and some other things you might have laying around the house.
This rig worked remarkably well. The biggest problem was getting the temperature high enough. You want to cook BBQ at around 225 degrees F. If you can't get your smoker up that high, you can still use it to smoke, then finish whatever you're cooking in the oven.
This rig worked remarkably well. The biggest problem was getting the temperature high enough. You want to cook BBQ at around 225 degrees F. If you can't get your smoker up that high, you can still use it to smoke, then finish whatever you're cooking in the oven.
STEP 1: Get a Cardboard Box
You need a box that's big. But not too big or you'll never be able to heat it up. My box is about 4 feet high, and two feed square. This is actually on the larger end of the size you want. Cut a hole in the bottom as shown, so that you can change the wood chips out during the cooking. Its a lot easier if you leave the bottom attached to use as a hinge.
STEP 2: Add Dowels to Support the Racks
You'll need at least one rack in the box to hold the food you're cooking. Ideally, you should also add another rack so that you can have a drip pan. This will keep your food from dipping onto the pan with the wood chips, which could start a fire. This would be very bad, since cardboard is pretty flamable. I used wooden dowels stuck through the box.
STEP 3: Add the Racks
I used a cooling rack to hold the food, and a disposable baking rack for the drip pan.
STEP 4: Add Your Heat Source
For a heat source I used a hotpot. I put an old cast iron skillet I had lying around on it and fill it with wood chips. I tried both dry and soaked chips, and both worked equally well. The soaked chips just took awhile longer to start smoking and brought the temperature of the smoker down.
STEP 5: Monitor the Temperature
A probe style thermometer is very useful to monitor the temperature inside the smoker
STEP 6: Start Smoking
I smoked a pork shoulder. Google and you can find hundreds of recips for rubs and marinades.
STEP 7: Close It Up and Let It Smoke
Close the box and let it smoke. Keeping the box closed will keep the temperature up, which is good since this whole thing is being heated by a hotpot. Ideally, you want the temperature to be around 225 degrees F. When you see the smoke stop, change out the wood chips. For me this was every hour and a half or so
STEP 8: Remove Your Food
This is after a seven hour smoke. I would have smoked it longer, but I got started too late in the day to go the full 12 to 14 hours pork BBQ normally takes. I finished cooking it in the oven, until it hit an intenal temperature of 190 degrees F.
59 Comments
karmineky 15 years ago
annsforever1964 1 year ago
AJDonahue 2 years ago
grillmaster 3 years ago
wackizacki11 3 years ago
sharpstick 3 years ago
FreddyM42 6 years ago
boombam 16 years ago
omnistructable 7 years ago
I think it may be the light reflected on it that makes it look blue.
aesimpleton 13 years ago
PaulTozzi 16 years ago
Kaiven 15 years ago
omnistructable 7 years ago
I like this! I like a mans with a plan. Although there is a small chance of catching fire, I'm sure if you have the brains to do this you will also know the dangers and watch it all time. Damp the card box every now and then will help. I have done this many times, cooking fish next to the lake.
lhau 12 years ago
Boose537 7 years ago
Solange das Feuer nicht die Seiten der Box berührt. Auch das Fleisch sollte nicht auf die Box tropfen. Dann sollte es in Ordnung sein. Viel Glück! C;
Wen interessiert es, wenn dies fünf Jahre zu spät ist.
ehmbee 16 years ago
spark master 10 years ago
Remember the Book FARENHEIT 451, that is the temp that paper bursts into flames
ClayOgre 15 years ago
spark master 10 years ago
My plants used wheat glue to make bags, and if NOT PRINTED ON should be fine, if made in USA, if made in China they might be made of used toilet paper, who knows.
M F 15 years ago