Introduction: How to Make a Gluten-free Omelette

About: Hey guys! This is Floppyman2! Feel free to check out my how-to projects! Hope you guys have fun and enjoy!

Hi guys, this is floppyman2 and today I am going to take you through how to make a gluten-free omelette. Make sure to smash that vote button and enjoy!

Step 1: Turning the Stove On

For an electric or gas stove, turn the heat on at full power and put a flat but large pan onto the stove. Make sure to put some canola oil onto the pan to reduce friction.

Step 2: Whisking the Eggs

First collect two eggs and crack them in a small bowl. Then, using a whisk, rotate the bowl to the side and whisk the eggs. (Cheese is complimentary)

Step 3: Pouring the Mixture Into the Large Pan

First, tilt the bowl toward the pan. Then, pour the mixture into the pan and gather the ingredients. For this I recommend, tomatoes, olives, salami, blue cheese and spring onion.

Step 4: Wait...

Wait for about two minutes. When the timer has finished, using a spatula, flip half of the omelette over. Then, carefully slide it onto the plate.

Step 5: Bon Appetit!

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