Introduction: How to Make a Gluten-free Omelette
Hi guys, this is floppyman2 and today I am going to take you through how to make a gluten-free omelette. Make sure to smash that vote button and enjoy!
Step 1: Turning the Stove On
For an electric or gas stove, turn the heat on at full power and put a flat but large pan onto the stove. Make sure to put some canola oil onto the pan to reduce friction.
Step 2: Whisking the Eggs
First collect two eggs and crack them in a small bowl. Then, using a whisk, rotate the bowl to the side and whisk the eggs. (Cheese is complimentary)
Step 3: Pouring the Mixture Into the Large Pan
First, tilt the bowl toward the pan. Then, pour the mixture into the pan and gather the ingredients. For this I recommend, tomatoes, olives, salami, blue cheese and spring onion.
Step 4: Wait...
Wait for about two minutes. When the timer has finished, using a spatula, flip half of the omelette over. Then, carefully slide it onto the plate.
Step 5: Bon Appetit!
I hope you've enjoyed this tutorial, make sure to check out my other projects and stay updated.
Participated in the
Gluten Free Challenge
Question 5 years ago
No doubt it is very tasty, but it would have been much more challenging to make an omelette with gluten you know.
Question 5 years ago on Introduction
HOW can you have an omelette WITH gluten ??? eggs don't contains gluten do they ?