Easy Chocolate Peanut Butter Mug Cake (eggless).




Introduction: Easy Chocolate Peanut Butter Mug Cake (eggless).

If you are looking to make an easy, delicious mug cake look no further. I can show you how to make one in these simple steps. It is perfect for late night cravings.

Adapted from: <https://www.tablefortwoblog.com/the-moistest-chocolate-mug-cake/>.

Step 1: Get Your Ingredients

You will need:

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/4 teaspoon baking powder

1/8 teaspoon salt

5 tablespoons of milk

2- tablespoons vegetable oil

1 tablespoon peanut butter

2 tablespoons chocolate chips to taste


Whipped cream

Step 2: Mix Dry Ingredients

Mix together your dry ingredients, flour, cocoa powder, sugar, baking powder and salt, in a microwave safe, medium sized mug.

Step 3: Mix Wet Ingredients

In the same bowl mix together your wet ingredients, milk and vegetable oil until smooth.

Step 4: Prepare to Microwave

Add your chocolate chips and mix before adding your peanut butter. You can mix the peanut butter so it swirls around, if you choose.

Step 5: Microwave

Microwave for 1 minute and 10 seconds on high.

Step 6: Top and Enjoy

Let cool for 2 minutes, top with whipped cream and more chocolate chips and enjoy.

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    That looks really tasty. And I just happen to have all the ingredients. Well, I know what desert will be tomorrow.