How to Make an Ikura Sushi Birthday Cake
Intro: How to Make an Ikura Sushi Birthday Cake
This fun party cake was made with regular Funfetti cake mix and a few cheap and easy household ingredients. The prep time is minimal, and the results are sure to elicit lots of 'oohs' and 'aahs' from your party guests!
The original tutorial can be found on my blog at http://shrimpsaladcircus.blogspot.com/2009/08/how-to-sday-ikura-sushi-birthday-cake.html
Ingredients:
- cake mix
- Fruit Roll-Ups
- orange Jello
- sweetened shredded coconut
- kiwi
- frosting
- chopsticks and soy sauce
The original tutorial can be found on my blog at http://shrimpsaladcircus.blogspot.com/2009/08/how-to-sday-ikura-sushi-birthday-cake.html
Ingredients:
- cake mix
- Fruit Roll-Ups
- orange Jello
- sweetened shredded coconut
- kiwi
- frosting
- chopsticks and soy sauce
STEP 1: Make 'Salmon Roe' Jello Fish Eggs
Use a single box of orange Jello, and prepare it according the the Jello mold instructions. I make mine in a refrigerator egg tray, but you could likely also use the foam carton that the eggs come in. I sprayed the tray with cooking spray first so that the 'eggs' would come out of the mold unscathed. Put them in the fridge for at least three hours to set. This step would be best done the night before.
STEP 2: Bake Your Cakes
Simply bake a cake from a store-bought mix of your choice using two 9" round pans. After baking, set aside to cool completely.
STEP 3: Frost Your Cake
Using any sort of white frosting, put your two cooled cake layers together, and frost them completely.
STEP 4: Cover Top With Coconut 'Rice'
Sprinkle the top with a nice, thick layer of sweetened, shredded coconut, avoiding the very center.
STEP 5: Apply Fruit Roll-Up 'Seaweed'
Using a paring knife, cut green Fruit Roll-Up slices to fit the outside of the cake and carefully stick it to the frosting the entire way around the cake. Be sure to apply it quickly before it becomes hot and sticky.
STEP 6: Make 'Ginger' & 'Wasabi'
You can layer thin slices of orange and red Fruit Roll-Ups for a nice ginger color. After sticking them together, wrinkle them up a bit and set them beside the cake on the plate.
Peel a kiwi, and cut it slightly over the halfway mark so that you have one larger piece and one smaller piece. Cut notches out of it randomly to resemble a blob of wasabi. Place it next to the 'ginger' on the plate.
Peel a kiwi, and cut it slightly over the halfway mark so that you have one larger piece and one smaller piece. Cut notches out of it randomly to resemble a blob of wasabi. Place it next to the 'ginger' on the plate.
STEP 7: Apply Your 'Salmon Roe'
Dip your Jello mold in hot water for a few moments to loosen the 'eggs' and then very carefully jiggle it around and slide them out. Using a spatula, slide them onto the center of the cake. I used four because that fit best, but yours may be smaller. Simply use however many you think look best.
STEP 8: Garnish With Chopstick and Soy Sauce
Add a pair of wooden chopsticks to the top and a couple packets of soy sauce next to the ginger and wasabi for authenticity. I even used a piece of the plastic grass from a real sushi order!
38 Comments
pennylane1114 11 years ago
chele13 11 years ago
I couldn't find green fruit roll up so i had to dye icing whcih didn't get as dark as i'd liek ti too but the idea was there. I also shaved a bar of white chocolate for the "rice" , noone in my house likes coconut. Thanks!
urtlesquirt 12 years ago
pyromonkey 12 years ago
pyromonkey 12 years ago
pyromonkey 12 years ago
pyromonkey 12 years ago
megumi_tangerine 14 years ago
HMice 12 years ago
OCSpeedracer 12 years ago
tdawber-mandeno 12 years ago
HMice 12 years ago
Love the idea! If you guys like sushi check out
https://www.instructables.com/id/Sushi-Pillow-Plushie/
its awesome!!!
sphay 12 years ago
I substituted the Jello for orange candy jelly slices, put two together to make the eggs and the ginger was red candy slices and wasabi green candy slices.
Swedish fish for garnish. Freezing the cake pieces before frosting made it super easy to frost.
ginger20037 12 years ago
BossLadyWhite 13 years ago
auntienursey 13 years ago
MadBricoleur 14 years ago
bluejay09 14 years ago
Nevertheless, this recipe is a little too sweet in my opinion xD never tried fruit rollups with cake b4 =3
westfw 14 years ago
ShrimpSaladCircus 14 years ago