How to Make the Best Dimsum in Hong Kong

Try making your own dim sum, now!

Step 1: Ingredients

1 1/2pound ground
pork

1 large onion, chopped

1 bunch cilantro, chopped

1 teaspoon crushed red pepper flakes

2 teaspoons red curry paste

1/2 teaspoon garam masala

1 teaspoon chili powder

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1 cup all-purpose flour

1/4 cup water as needed

3 1/2 tablespoons peanut butter

1/2 teaspoon cayenne pepper

1 teaspoon white sugar

1 teaspoon vegetable oil

Step 2: Directions:

1. Combine all ingredients

The first thing to do in making best dimsum hk is to combine all the primary ingredients such as ground pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl, mixed it properly. After mixing all the said ingredients set it aside and prepare another bowl for the preparation of dough. Place flour into the bowl, slowly stir in the water and mixed until soft dough is attained. Roll out prefer sizes balls of dough into thin circles.

Step 3: Filling Up

After the preparation of dough, start filling up the wrappers with the mixture of pork that set aside in the first step. Dampen the sides of the wrappers, and then fold to create a half moon shape. Repeat it until you achieved the prefer numbers of dim sum. Put it on a steamer over 1 inch boiling water and cover. Steam until it becomes glossy, about 10 minutes.

Step 4: How to Make the Sauce

For the sauce you can simply make it by mixing sambal oelek, an Indonesian hot sauce, rice vinegar, soy sauce and sesame oil. Place the mixture in a small jar and shake.

Step 5:

You can prepare your own special dim sum in simple and easy ways. But if you do not have enough time to do so, then dine in at some of hong kong best brunch. Mott32 hk is one of the places to try it, they served the best dimsum in a daily basis. For more information about mott32 hong kong menu visit http://www.mott32.com/menu/.