Roast Potatoes
Intro: Roast Potatoes
The potato is one of the most versatile foods in the world, and can be prepared in an variety of ways. One of the most popular ways to cook a potato is to bake it. Baked potatoes are a great addition to almost any meal. There are also variety of was to bake potatoes, but now I'll show you my recipe for baking potatoes.
STEP 1: Products
For this recipe you need:
- 5-6 potatoes
- 1 onion
- 2-3 laurel-leaves
- pepper
- salt
- cooking oil
- water
- a baking tin
- a knife
Okey lets start!
- 5-6 potatoes
- 1 onion
- 2-3 laurel-leaves
- pepper
- salt
- cooking oil
- water
- a baking tin
- a knife
Okey lets start!
STEP 2: Cooking
Peel the potatoes and put the peeled ones in water otherwise they'll get brown. After that slice them and again put them in water. When you finish with the potatoes dice the onion. Put it in the baking tin add some cooking oil and fry the onion until it get golden. Strain off the potatoes and put them into the tin. Add some salt and stir well. Then add the laurel-leaves and the pepper. Fill the tin with water until most of the potatoes get covered.
STEP 3: Baking
Preheat the oven at 250�C and put the tin into it. Bake the potatoes for about 30-40 minutes. They must have a golden-brown and crispy skin.
STEP 4: Serve
Potatoes are ready to be served.
9 Comments
Shiftlock 13 years ago
farcalled 11 years ago
They are used extensively in Oriental cooking.
They should not be eaten due to their sharp edges. Ground Bay is an important ingredient in the Bloody Mary cocktail.
farcalled 11 years ago
This recipe is interesting but I can't think of a name that doesn't give rise to confusion.
As for potatoes the best are English King Edwards or Dutch Beentjes.
suayres 12 years ago
Harrisli 15 years ago
PotatoChef 15 years ago
Want to see a real baked potato recipe?
Burning Questions 15 years ago
slu6alka 15 years ago
Burning Questions 15 years ago