How to Make Apple Chips!
Intro: How to Make Apple Chips!
These apple chips are a great snack for the fall season.
STEP 1: What You'll Need:
• Apples
• Ground Cinnamon
• Ground Clove (Optional)
• Sugar
• Parchment Paper
• Baking Sheets
* Large Mixing Bowl
• Preheat your oven to 300° F
STEP 2: Mix Your Ingredients
In a small bowl, mix the sugar, cinnamon and clove together. The ratio I used is:
4 tsp sugar to 1tsp each cinnamon, clove.
STEP 3: Slice Up the Apples
Quarter the apple and cut it in to equally thick slices. It is very important they are all the same (relative) thickness.
(Also, if you plan on making a large batch, do not slice all your apples at once, they will start to turn brown very quickly.)
Put the slices in a large mixing bowl.
(Also, if you plan on making a large batch, do not slice all your apples at once, they will start to turn brown very quickly.)
Put the slices in a large mixing bowl.
STEP 4: Spice Up the Apples!
Sprinkle your spice mixture heavily over the apple slices, and stir the batch with a spoon until they are coated evenly.
STEP 5: Get Ready for the Oven...
Place the spiced apple slices on the parchment paper on your baking sheet. Make sure none are overlapping.
STEP 6: Put 'em in the Oven...
Put them in the oven. Again, 300°(F) for about 45 minutes.
(I experimented with higher temperature and less time, but always ended up with a half burned/half un-crisp batch. They do not taste good burned!)
Check on them after half an hour.
And while you're waiting...Make another batch!
(I experimented with higher temperature and less time, but always ended up with a half burned/half un-crisp batch. They do not taste good burned!)
Check on them after half an hour.
And while you're waiting...Make another batch!
STEP 7: Eat
Remove from the oven. They will continue to crisp after you take them out. Peel them off the parchment paper. They should be crispy just like any other chip.
Enjoy!
40 Comments
kill-a-watt 13 years ago
I always give them in a bath of cool water where I've ground up a bit of Vitamin C pill. If you prep your apples into the bath, they won't go brown.
I usually do 200 degF for a bit longer.
I balance as many as possible on the oven racks and prop the oven door open slightly with a wooden spoon or block of maple.
Batness 13 years ago
kill-a-watt 13 years ago
I've never done anything more than shake them off, the oven finishes the drying.
Optimus 13 years ago
Wallpe 13 years ago
fizil 13 years ago
Cashewnut 13 years ago
Browncoat 13 years ago
eternal_me1 13 years ago
mmaplan 8 years ago
Wow good instructables
NikkiT1 9 years ago
Tinker - these can be made in a dehydrator my co-worker only uses that and they were delicious. I think she said it took her longer tho
Newell_Jalynn 10 years ago
cosarara 10 years ago
It seemed that they would be soft, but have been perfect! Very crispy!
Will do again for sure! Maybe without the sugar ...
Thank you!
PS: The house now smells great :D XD
mikedice 13 years ago
cHOCO-pOCKEY, 13 years ago
Ifer 13 years ago
panj 13 years ago
NatNoBrains 13 years ago
mfcds 13 years ago
D:
who wants a pile of burning coal?
chrissysno 13 years ago