How to Make Chocolate Chip Cookies Without Butter
Intro: How to Make Chocolate Chip Cookies Without Butter
Today when I came home from class, I really wanted something sweet. I was excited because I knew we had everything it took to make cookies.. or so I thought. We are almost out of butter! Which never happens, by the way. I'm a butter fanatic. I found a recipe online that used vegetable oil instead, which is perfect because we have a butt load of oil. I changed the recipe a tad and this is what I came up with. I was skeptical at first to say the least, but these turned out amazing! I think I'll make my cookies this way all the time!
STEP 1: Ingredients
Recipe yields 18-20 cookies
Ingredients:
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon nonsweetened cocoa powder**
3/4 cup granulated sugar
1/2 cup vegetable oil
1 large egg
1 teaspoon honey
1 cup semi-sweet or milk chocolate chips
**Just noting that the small amount of cocoa powder isn't necessarily added for the taste, but more for the color. Without it, the cookies will be much whiter, but still delicious.
Ingredients:
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon nonsweetened cocoa powder**
3/4 cup granulated sugar
1/2 cup vegetable oil
1 large egg
1 teaspoon honey
1 cup semi-sweet or milk chocolate chips
**Just noting that the small amount of cocoa powder isn't necessarily added for the taste, but more for the color. Without it, the cookies will be much whiter, but still delicious.
STEP 2:
Preheat oven to 350 degrees F. Stir together flour, baking soda, salt and cocoa powder then set aside. In a separate bowl, mix sugar, oil, egg and honey. Add in flour mixture to oil mixture a little at a time until well incorporated. Fold in chocolate chips.
With an ice cream scooper, scoop dough and roll it into a ball between your hands. Place on cookie sheet and slightly flatten with your fingers.
Bake on an ungreased baking sheet for 8-10 minutes or until done. Enjoy!
The cookie texture is really amazing. It's soft and chewy like store bought cookies -- but better! I must warn you though, they're pretty sweet, but that doesn't bother me too much. They're honestly the best cookies I've ever made. No joke!
With an ice cream scooper, scoop dough and roll it into a ball between your hands. Place on cookie sheet and slightly flatten with your fingers.
Bake on an ungreased baking sheet for 8-10 minutes or until done. Enjoy!
The cookie texture is really amazing. It's soft and chewy like store bought cookies -- but better! I must warn you though, they're pretty sweet, but that doesn't bother me too much. They're honestly the best cookies I've ever made. No joke!
41 Comments
miab33 4 years ago
miab33 4 years ago
Vanshika08112003 6 years ago
Vanshika08112003 6 years ago
Vanshika08112003 6 years ago
SakshiS11 8 years ago
it's works so well....I just added a bit more cocoa powder and they became chocolate cookies..??? that was so yummy thank u so much
cookiecrystal 8 years ago
does this cookie dough recipe still work if i take all the dough and roll it out and use a cookie cutter to cut stuff out
Desx_truction 8 years ago
NicoleJayneDevling 8 years ago
KarenW23 8 years ago
Lovely, did half with glace cherries. Needed about 12 minutes in the oven 180 for us Brits. Thank you, one happy little boy
JennyH3 8 years ago
courtneyb1 8 years ago
Thanks so much for this recipe.
I had no butter and this recipe helped me so much,i also did not add honey,cocoa powder or granulated sugar instead i just used brown sugar.
lynn.m.halton 9 years ago
Just made these - perfect cookies! Using UK measurements - 6oz flour, 5oz sugar and 4oz oil. Will definitely be using this recipe again, thanks.
elizabethwebb 9 years ago
Awesome! Thanks for the conversion!
mike.franks.3766 9 years ago
What would the UK measurements be on these please? Grams and Fluid Ounces I mean...
Thanks.
elizabethwebb 9 years ago
If you look at the below comments, lynn.m.halton has converted the measurements for you!
nyreewebst 9 years ago
All purpose flour? plain, self raising ? which on would be better ? :)
elizabethwebb 9 years ago
I always use all purpose flour. I haven't tried others, but feel free to experiment!
ميسانك 9 years ago
I Made these just now and they are great! I really enjoyed it. Thank you for sharing.
dungareeniaIl 9 years ago
This recipe saved us when we wanted to make cookies but had no butter!!!
Unfortunately, we only had half of the mixture left at the end ... as it got washed down the drain! The mixture was soo sticky and wouldn't come off our hands, even after flour use. Hopefully they will be a good as you say and the taste will make up for this mixture misshap!