In the Summer time, Iced Coffee is so delicious, but it can be quite expensive. I've come up with a delicious iced coffee recipe that has only 40 calories and costs less than 50 cents per serving! This recipe can be made in just a few minutes once the coffee ice cubes are frozen.

Step 1: Supplies and Ingredients

To make this iced coffee, you will need:

Blender

ice cube tray

cold coffee

evaporated milk

Stevia (or Splenda) sweetener

Instead of evaporated milk, you could also use Soy or Almond milk.

Step 2: Make Coffee

Make a pot of coffee, allow to cool.

Step 3: Make Coffee Ice Cubes

Pour coffee into the ice cube tray, place in freezer until frozen. I try to make these with the leftover coffee whenever I make a pot. Once they are frozen, I place them in a freezer bag and they will keep for a long time.

Step 4: Blend Ingredients

Pour 6 ounces coffee, 2 ounces evaporated milk and 3 packages Stevia sweetener into the blender. Blend for 15-20 seconds. If you don't have a blender, just stir the ingredients together.