Introduction: Indian Butter Chicken | Butter Chicken Masala

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Butter chicken or murgh makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg məkʰniː]) is a dish from the Indian subcontinent of chicken in a mildly spiced curry sauce.

History and cuisine[edit] The dish has its roots in Punjabi cuisine. It was developed by an Indian, Kundan Lal Gujral, a Punjabi Hindu restaurateur,who was the founder of Moti Mahal Delux restaurant in Delhi, India.

The dish was invented by Gujral at his restaurant in Delhi in 1950's. The dish was deduced by mixing the leftover chicken in a tomato gravy, rich in butter and cream and served as such.

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