Introduction: Indian Flavor Pancakes With Mangoes

About: An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the “heel of the boot”, Italy’s southern tip, between the Adriatic and Ionian se…

I was cleaning the cabinet in my kitchen and I noticed I have all these spices from India I completely forgot about. In particular there was this bag of cardamom that smelled divine so I decided to use it into my morning pancakes. Then to give it a bit of a fresh taste, I’ve caramelized a mango to make a tasty sweet sauce!

Try this soon!

Ingredients (serves 2):

pancakes mix + ingredient required on the package instructions
1 tbsp cardamom seeds
1 tsp cinnamon
1 mango
3 tbsp sugar
3 tbsp water
1 tbsp butter

Step 1: Make the Pancakes

Prepare the batter for you pancakes following the package instructions
Grab some cardamoms, open them up and mash the internal seeds, you need about 1 tbsp of the delicious staff!
Then add it to the batter and stir well to combine
Melt 1 tbsp of butter in a skillet and cook the pancakes (you should get 6 big pancakes)

Step 2: Make the Mango Sauce

Meantime chop up the mango, Put it in a skillet with the sugar, water and cinnamon and cook them on low until they caramelize.

Step 3: Serve!

Pour the mango madness onto the pancakes. Add some syrup, sprinkle more cinnamon and serve!

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