Indian Samosas

Introduction: Indian Samosas

Who doesn't love to enjoy samosas filled with potatoes, spices and peas with your afternoon tea or as a snack during the day!

Supplies

Raw ready made samosas

Pan

Oil

Spatula (with holes to drain the oil)

Bowl

Napkins

Step 1: Heat the Oil in the Pan.

Wait for about 10-15 min for the oil to heat up.

Step 2: Fry and / or Grill the Samosas

Get Your Raw Ready Made Samosas and Put It in the Pan.

Use the spatula and keep rotating the samosas every 2-3 min in the oil.

Step 3: Take the Samosas Out

Take the samosas out in a plate or some container.

Step 4: ENJOY!

The samosas are ready to enjoy.

This can be enjoyed with sweet "imli chutney".

Be the First to Share

    Recommendations

    • Rocks, Gems, and Stones Speed Challenge

      Rocks, Gems, and Stones Speed Challenge
    • Tinkercad Student Design Contest

      Tinkercad Student Design Contest
    • Space Contest

      Space Contest

    Comments