Introduction: Indian Samosas

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Who doesn't love to enjoy samosas filled with potatoes, spices and peas with your afternoon tea or as a snack during the day!

Supplies

Raw ready made samosas

Pan

Oil

Spatula (with holes to drain the oil)

Bowl

Napkins

Step 1: Heat the Oil in the Pan.

Wait for about 10-15 min for the oil to heat up.

Step 2: Fry and / or Grill the Samosas

Get Your Raw Ready Made Samosas and Put It in the Pan.

Use the spatula and keep rotating the samosas every 2-3 min in the oil.

Step 3: Take the Samosas Out

Take the samosas out in a plate or some container.

Step 4: ENJOY!

The samosas are ready to enjoy.

This can be enjoyed with sweet "imli chutney".