Introduction: Indian Samosas
Who doesn't love to enjoy samosas filled with potatoes, spices and peas with your afternoon tea or as a snack during the day!
Raw ready made samosas
Spatula (with holes to drain the oil)
Step 1: Heat the Oil in the Pan.
Wait for about 10-15 min for the oil to heat up.
Step 2: Fry and / or Grill the Samosas
Get Your Raw Ready Made Samosas and Put It in the Pan.
Use the spatula and keep rotating the samosas every 2-3 min in the oil.
Step 3: Take the Samosas Out
Take the samosas out in a plate or some container.
Step 4: ENJOY!
The samosas are ready to enjoy.
This can be enjoyed with sweet "imli chutney".