Indonesian Beef Satay (Sate Daging)
Intro: Indonesian Beef Satay (Sate Daging)
This is a cheater version aka using peanut butter instead fresh fried peanuts :)
STEP 1: Skewers
If you are using bamboo skewers for your satay, do soak them totally wet for at least 30 minutes, longer is better
STEP 2: Satay
800 g beef cubes
50 ml coconut milk (I love Toscana brand, their quality is good)
5 tbsp coconut milk
Spice Paste:
1 tsp cayenne powder mixed with 1 tsp paprika powder
1 tbsp sugar
1 large onion
a pinch or two salt
1 tbsp coriander seeds and 1 tsp cumin (dry fry until fragrant - frying without oil/grease)
Process spice paste ingredients using food processor/mortar and pestle until smooth
Mix spice paste with beef cubes and 50 ml coconut milk
Chill in the fridge for at least 2 h
Take out from fridge, mix in the 5 tbsp coconut milk, then thread cubes in skewers
Grill/broil satay until cooked (under broiler in oven would take about 30 minutes, turning once or twice)
Serve with peanut sauce and warm rice
STEP 3: Peanut Sauce
Peanut Sauce (bring to boil, stirring continuously until thicken):
5 tbsp peanut butter, smooth
200 ml coconut milk
1 tbsp minced garlic (store bought)
2 tbsp ketchup
1 tbsp Sriracha sauce
1 tbsp sugar
salt to taste
Serving Suggestion:
Lime/lemon wedges or bottled lime/lemon juice
Spicy sweet soy sauce (a mixture of sweet soy sauce with sliced fresh bird eye chilies and shallots --> about 8 bird eye chilies, 5 shallots and 5 tbsp sweet soy sauce, Indonesian brand preferably called ABC, available at Asian stores)
Enjoy :)
2 Comments
Mas Adam 8 years ago
Like it!
klinong 7 years ago
thank you!