Introduction: DIY Easy Polymer Clay Pies!
• TLS (translucent liquid Sculpey)
• bottle cap
• beige clay
• red, hot pink, blue, or ivory depending what pie you make
• oven
Step 1: Take Your Beige Clay and Flatten It Out. Then Put It on the Bottle Cap
Step 2: Push on the Edge of the Bottle Cap to Remove Excess Clay
Step 3: Take Whatever Colored Clay You Have for the Berries and Roll It Out Then Cut and Roll It Into Small Balls
For apples if you want apple pie you get ivory clay and roll it out. Then cut it in half. After cut slices of that and it looks like apple slices!
Step 4: Make Enough to Fill the Pie. Then Add TLS.
Step 5: Now Fill the Pie Up.
Step 6: Then Take Some More Beige Clay Flatten It Out and Cut It to a Square. Then Cut It Into 6 Strips
Step 7: Take the Strips and Lay Three Out Like Shown. Then Take the Other Three and Lay Those Out.
Then cut of the edges. Oh I forgot to over lap them so if you want to know how to do that I'll sow a picture on the next step
Step 8: This Is How to Over Lap the Strips (optional)
First take the middle strip and take it up and put another on under that. Then take the ones on the edge up and put one under that. Then put up the middle on and put the last one under.
Step 9: Now You Just Have to Bake!
Put it in the oven at 275 degrees for 15 min.
Step 10: Now You Are Done! and Plz Check Out My Other Instructables =)

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30 Comments
Question 2 years ago on Step 2
Might be a silly question
buuuuuuuuuuuut.......
are you supposed to keep the bottom clay "pie crust" in the bottle cap when you bake it? If so, do you remove it after or justleave it?
4 years ago
What is the translucent liquid Sculpey for? Thank you! (btw...these are adorable!)
4 years ago
I made the Cherrie pie but the clay broke
9 years ago
These tiny pies are cute how can u make Scented?
Reply 6 years ago
maybe color the berries with a scented marker?
Reply 9 years ago on Introduction
well the only thing i can think of is use perfume.
7 years ago
it is sooooo fun to make these
7 years ago
What on earth! These pies are so damn cool even without flour@@ love them
8 years ago on Introduction
Super cute!!
9 years ago on Introduction
They are so cute and they look so real!
Reply 9 years ago on Introduction
Thx!!!
9 years ago on Introduction
look nice
Reply 9 years ago on Introduction
Thank you! =)
9 years ago on Introduction
My oven only goes to 240 degrees :(
Reply 9 years ago on Introduction
then u just bake it to 20 or to 25 min
9 years ago
Adorable, and great idea using the bottle caps. Maybe make a pie pendant that has two slices cut out of it and make a set of pie slice earrings.
Reply 9 years ago on Introduction
that would be cool but i can't find a way to cut the cap :(
Reply 9 years ago on Introduction
Wouldn't want to cut the cap, that's the pie tin.Cute idea.
My first thought was to put a magnet on the back.
Reply 9 years ago on Introduction
yea I'm not going to cut the cap but it would be AWESOME if u made it a magnet!!! never thought of that :)
9 years ago on Introduction
delicious :)