Instant Bread Gulab Jamun



Introduction: Instant Bread Gulab Jamun

About: I am not a professional cook. I started cooking after my marriage especially for my kids now it is my passion. All recipes I have posted here are mostly are the ones which I learned from my mom, and few other…

Gulab jamuns prepared with bread are as delicious as mawa Gulab Jamuns.

You can use leftover bread also for this. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular mawa gulab jamuns.

Instant bread gulab jamun recipe (step-by-step with a photo)

Prep time: 15 min Total time: 55 min Serves: 14 Pieces

Main Ingredients: bread, milk, and sugar

Recipe type: Dessert

Cuisine: Indian

Level of cooking: Medium

Author: Swati Paathak

Recipe Source: spicy veg recipes


8 White bread slices1.5 cup Sugar 1 cup water½ cup Thickened full cream milk2.5 cups of water1 teaspoon Ghee¼ teaspoon Cardamom powderPinch of saffron strandsGhee or oil- for frying1/2 teaspoon lemon juice Preparation:

Take 1.5 cups of sugar, cardamom powder, saffron and water in a deep pan.Bring mixture to boil over high flame.Add lemon juice to clarify the syrup, remove the scum.When it comes to a boil, reduce the flame to medium and cook until sugar syrup is little sticky, stir occasionally in between/. Turn off the flame, after 10-15 minutes sugar syrup is ready. After deep frying gulab jamuns later, heat the sugar syrup for 2-3 minutes.

Step 1:

Cut off the edges (brown crust) from the bread slices and discard it.

Step 2:

Place the bread slices in a grinder jar and grind them finely to make crumbs.

Step 3:

Transfer the bread crumbs into a bowl.

Step 4:

Now add ghee and thickened milk in small portions to the bread crumbs.

Step 5:

Combine everything together and knead into soft dough.

Cover and keep it aside for 10 minutes to rest.

Step 6:

Divide the dough into equal parts. Likewise, prepare smooth balls from the dough without applying much pressure.

Step 7:

Heat enough ghee or oil in a wok or pan and fry the gulab jamuns on low flame.

Keep stirring until they turn golden brown evenly.

Drain out the fried gulab jamuns on kitchen paper towel and let them cool down.

Step 8:

Then drop these gulab jamuns into the warm sugar syrup and keep aside for 2-3 hours with this the gulab jamuns will soak the syrup and will turn sweet.

Delicious bread gulab jamuns are ready.

Serve this mouth-drooling and super delicious bread gulab jamun can be served warm or chilled.

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