i have an idea. if you want your juice chilled, do this;
cut the top off of the can. pour juice in, and do what you did wiht the soda. TADA! you can also do this with food;
put the food in and spray for 1-2 seconds. now you hat food (brownie!) is cooled and ready to eat.
i know how this works... well, sort of. i read the warning on the duster it said something like...
"WARNING!
DO NOT SPRAY WITH CAN UPSIDE-DOWN!
IF SPILLED ON YOU, IT WILL CAUSE FRSTBITE!"
or something like that.
hmm, suspicious of the coldness of all of the beer, I could look up the specific heat of beer and do a thermal chemistry problem involving an open system...or spend ten minutes to make this and test it out. looks real cool and has the potential to make the operator the hero of the party, I bet a CO2 canister decompressed fast could probably do the same for lots of cans
Its the keyboard dust cleaner, and make sure it doesnt have a bittering agent, ewww.
X
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