Introduction: Instapot Pancake Poppers
learn how to make easy pancakes in a instapot their delicious and take less time to make than normal pancakes. i tried these with my mom and they were so delicious. hope you enjoy! :)
Supplies
2 cups pancake mix· 1 1/3 cups water· ½ cup diced strawberries· ½ cup chocolate chips· Whipped cream (optional)· Powdered sugar (optional)· Maple syrup (optional)
Step 1:
Mix together your pancake mix and water.
Spray your Instant Pot egg molds with cooking spray. Make sure that every side is covered in spray.
Step 2:
Pour in your pancake mix completely to the top to 7 molds for your regular pancake popper. Pour in your pancake mix half way in 7 molds, chocolate chips (about 5 chips – or more if you’d like!), and a few diced strawberries to the remaining 7 molds. For the chocolate chip, and strawberry poppers, add more pancake mix to reach the top of the mold.
Step 3:
Cover each mold with aluminum foil (foil prevents moisture seeping into the molds).
Step 4:
Pour 1 cup of water into your Instant Pot. *Note – you can use more than one mold. Just place them one on top of each other on the trivet. If you do one at a time, make sure there is 1 cup of water in the Instant Pot before cooking a second, third, etc. time.
Place the trivet in your Instant Pot. Carefully place your egg molds filled with your pancake mix on the trivet within the Instant Pot.
Step 5:
Close and seal the valve to the Instant Pot.
8. Cook for 7 minutes on High Pressure. 9. Once the time is up on the Instant Pot, allow it to release naturally.
Step 6:
Once it has released, open the Instant Pot. With a towel or hot pads, carefully remove the trivet from the Instant Pot. Place each mold on a cooling rack for about 10 minutes.
Step 7:
Once they have cooled, you can serve with syrup – lots of syrup! You can lightly sprinkle powdered sugar on the chocolate chip pancake poppers, or whipped cream on the strawberry poppers! Enjoy!